KitchenHub provides state-of-the-art
Fully equipped kitchens ready for immediate use. Whether you’re a business entrepreneur, or a chef launching a new food brand or an aspiring home cook looking to take your recipes to a larger audience, you can get started right away without worrying about expensive setup costs.
Equipment
Commercial Hood
- High-quality commercial hoods to ensure proper ventilation and removal of
smoke, steam, and Odors.
- Maintains air quality and meets health and safety regulations
Gas Point
- Multiple gas points for safe and efficient use of gas-powered kitchen
equipment.
- Provides flexibility and safety in kitchen operations.
Power Outlets
- Adequate power outlets strategically placed to support all electrical kitchen
equipment.
- Ensures uninterrupted power supply and operational efficiency.
Cold and Hot Water Line
- Separate cold and hot water lines accessible at various points in the kitchen.
- Meets all sanitation and operational requirements
Grease Trap
- Installed grease traps to manage grease and waste.
- Prevents plumbing issues and meets environmental regulations.
Ventilation System
- Advanced ventilation systems to ensure proper airflow.
- Enhances air quality and comfort.
Hand Wash and Sink Stations
- Multiple hand wash stations equipped with sinks.
- Promotes hygiene and compliance with health regulations.
Basic Essentials for Food Preparation
- Provision of essential kitchen tools and equipment such as cutting boards,
knives, mixers, and measuring utensils.
- Ensures readiness for immediate operations and maintains consistency in food
preparation.